There’s no better way to begin your morning than with a hearty, delicious breakfast. And when it comes to breakfast foods, nothing quite hits the spot like corned beef hash.
A Breakfast Classic: Corned Beef Hash
Corned beef hash is a breakfast staple that has stood the test of time. It’s a versatile dish that combines the savory flavors of corned beef with the comforting texture of potatoes. Throw in some finely chopped shallots and a few perfectly cooked eggs, and you’ve got a dish that’s sure to satisfy any breakfast craving.
The Art of Corned Beef Hash Preparation
Preparing corned beef hash is an exercise in balance. Here’s a step-by-step guide to creating this delightful dish:
- Preparation. Start by dicing your shallots, corned beef, and halving some new potatoes.
- Frying. Heat a bit of oil in a large cast-iron or non-stick pan. Add the potatoes, cut side down, and fry until they’re golden and crispy.
- Steaming. Add garlic, shallots, and beef broth to the pan, bring to a simmer, cover, and cook until the potatoes are soft and thoroughly cooked.
- Crisping. Uncover the pan and cook off any remaining liquid. Add the corned beef and some rosemary. Stir until everything is hot and crisp.
- The Perfect Egg. Add eggs in whichever style you prefer: fried in the pan, scrambled in, sunny side up in another pan, soft-boiled, or poached.
- Serve and Enjoy!
What Exactly Is Corned Beef?
Before we delve too deeply into the hash, let’s clarify what corned beef is. Corned beef is a type of beef brisket that’s been cured with salt and pickling spices, then boiled until it’s tender. The term “corned” comes from the large grains of rock salt, known as “corns,” used in the curing process.
Why This Dish is a Must-Try
If you find yourself with leftover corned beef, consider this recipe. The potatoes are perfectly crispy, providing a satisfying contrast to the tender corned beef.
The Secret to the Best Hash: Perfectly Cooked Potatoes
A good hash requires well-cooked potatoes. Frying and then steaming the potatoes in the pan with the beef broth results in potatoes with crispy edges and creamy, savory insides.
The Role of Aromatics
In addition to the potatoes and corned beef, this dish also features an array of aromatic ingredients. Shallots braised in beef stock provide a sweet counterpoint to the savory corned beef. Garlic and rosemary add another layer of flavor, while jammy eggs with golden yolks round off the dish perfectly.
The Best Corned Beef Hash
This corned beef hash is something special. The corned beef, crispy potatoes, caramelized shallots, and jammy eggs combine into a flavorful dish you’ll want to make over and over again.
Where to Find Corned Beef
Corned beef can be found in most grocery stores or meat markets, especially around St. Patrick’s Day. Some places even offer pre-cooked or ready-to-cook options.
Canned Corned Beef: A Convenient Alternative
You can also opt for canned corned beef. It’s pre-chopped and is the type of corned beef commonly used in diner hash.
The Importance of Eggs in Corned Beef Hash
While not a requirement, eggs are a common addition to corned beef hash. They can be cooked in various ways and add a creamy element to the dish.
Suggested Sides for Corned Beef Hash
- Garlicky Texas toast
- Fried eggs
- Sous vide eggs
- Crispy cheese skirt eggs
Corned Beef Hash Recipe: A Breakfast Worth Waking Up For
This homemade corned beef hash recipe is straightforward and delicious. It might just become your new favorite breakfast dish.
Ingredients
- 1 lb potatoes, cubed (mini potatoes preferred)
- 2 tbsp neutral oil (e.g., grapeseed)
- 2 shallots, quartered
- 4 cloves garlic, smashed
- 1/2 cup beef broth (low/no sodium preferred)
- 1-2 sprigs fresh rosemary
- 2-3 cups corned beef, chopped
Instructions
Follow the preparation steps mentioned earlier in this article, paying careful attention to the cooking times for each step. For the jammy eggs, boil them straight from the fridge for 6 minutes and 30 seconds, then place them in an ice bath until you’re ready to use them.
Nutritional Information
This corned beef hash recipe is not only tasty but also nutritious. It’s high in protein and provides a good amount of potassium.
Calories: 439 Fat: 27.9g Cholesterol: 105mg Sodium: 1594mg Potassium: 751mg Carbohydrates: 20.7g Protein: 25.4g